Title: Scottish Oaten Bread Coca-Cola
Categories: Bread
Yield: 1 Servings

2	c	All-purpose flour
1	c	Old-fashioned rolled oats
1/2	c	Sugar
2 1/2	ts	Baking powder
1/2	ts	Baking soda
1	ts	Salt
1		Egg
3	tb	Oil or shortening, melted
1/2	ts	Vanilla extract
1	c	COCA-COLA
1	c	Prunes, very well drained
		And coarsely chopped *
1/2	c	Walnuts, chopped
		Prune halves (optional)

* you may substitute 1/2 cups of dried prunes. Lightly spoon the flour into a measuring cup; level off.

In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt.

In another bowl, beat with a fork, the egg, oil, and vanilla extract until well blended. Add to the flour mixture. Add the Coca-Cola, prunes, and nuts; blend thoroughly with a spoon. Turn into a well-greased, lightly floured, 9x5x3-inch loaf pan. Garnish with prune halves, if desired.

Bake in a preheated, 350 degree F oven for about 1 hour or until a wooden toothpick inserted in the center comes out cleans. Cool on a rack for 20 minutes before removing the bread from the pan. Store in foil overnight before slicing. Makes 1 loaf.

Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981

previous

next